tanspark-1-kg

Sparkling wine.

Sparkling wines.
Preparation of liquid gallic and chestnut tannins for the production of sparkling wines.TANSPARK® allows:
To protect the structural and organoleptic potential of base wine before the “prise de mousse” (second fermentation)
To participate, in association with the riddling agent CLEANSPARK®, in the formation of compact sediment ensuring thereafter optimal riddling.
A light fining without bringing any astringency to the wine.
To preserve the redox potential, improving the ageing on lees.